[theqoo] FOREIGN CHEF SCORES KOREAN FRIED CHICKEN BRANDS

Zicoba 0.2/10
(Tastes like London's Chinatown at 4 AM, terrible, KFC is much better)

Kyochon 2/10
(Ate a lot of the original soy-garlic oil, not clean-tasting, the seasoned oil tastes burnt)

Nene 3.2/10
(Oriental sauce for green onion chicken is okay, but if eating with salad, I'd have the sauce separately)

Puradak 5/10
(Tastes like eating corn cheese powder jam, too sweet, pickled radish is good)

Goobne 7.2/10
(Chili basasak is clean and savory)

Cheogajip 7.4/10
(Too much seasoned sauce, soggy, flavor is best, but three pieces get overwhelming)

Hoochamjal 7.85/10
(Fried chicken juice is less, but crispiness is good, red sauce for dipping is too sweet)

BBQ 8.15/10
(The golden fried chicken texture is perfect, but the corn starch flavor isn't great)

Noran Tongdak 8.41/10
(Standard for original, soy, and seasoned fried chicken)

original post: here

1. So he doesn't know anything

2. Don't eat it then 

3. What do you know?

4. It's Kyochon for me

5. He doesn't know anything, tsk

6. I do like Noran Tongdak the most

7. He doesn't understand taasteㅋㅋㅋㅋㅋㅋㅋ I feel bad for him

8. Is he English...? Is English fried chicken good...?

9. He doesn't know anything about K-chicken

10. His taste is definitely clearㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ

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