A pastry similar to a cookie, topped with custard cream without being baked (influenced by British tarts)
This is what the egg tarts sold at Paris Baguette look like
2. Portuguese (Macau) egg tarts
A pastry made by layering several sheets of thin dough, such as pie crust, and baking it with custard filling
2. 22222 it's so flaky
3. 22's taste is a wall
4. You can't even compare, straight up 2
5. 2 by an overwhelming amount
6. Both
7. I like tarts and it's 2 for meã…‹ã…‹ã…‹
8. Personally 1, it's less greasy and sweet in comparison so I like it more. And I prefer the slightly denser, tart-like texture over the flaky pastry
9. Straight up 2
10. Having an oriental coffee with egg tarts is the best, 222222
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